Beef Spaghetti Full Recipe

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 Beef Spaghetti Full Recipe

Enjoy spaghetti as a versatile food that goes with a variety of sauces and toppings. Prepare spaghetti simple by tossing it with garlic and olive oil, or create a more elaborate dish with tomatoe sauce, permesan cheese and fresh garden vegetables. Add lean meat and serve spaghetti with a side salad for a complete meal, or serve it as a side dish at a family gathering. Purchase whole- grain spaghetti to get the most nutrients and fiber.
Spaghetti is a type of pasta made from flour and water and formed into solid string. Flour is a source of carbohydrates, the preferred fuel supply your metabolism uses for energy. Registered dietitian joan salge Blake writers in " Nutrition and you" that you need 45 to 65 percent of your daily caloric intake from carbohydrates.




Ingredients:

  • Undercut (strips)  ½ kg
  • Spaghetti (boiled) two cups
  • Soy sauce four tablespoon
  • White vinegar two tablespoon
  • Cornflour two tablespoon
  • Black pepper (crushed) one teaspoon
  • Capsicum one digit
  • Fresh red chillies six digits
  • Beef stock one cup
  • Oyster sauce two tablespoon
  • Salt one teaspoon
  • Sesame oil two tablespoon
  • Green corainder (chopped) for garnish
  
  • Preparation time: 10 to 15 minutes
  • Cooking time: 20 to 25 minutes

Synthesis:

  1. To boil spaghetti, first boil water in a pot and add salt to it,then add spaghetti. The add spaghetti are boiled  for 10 to 15 minutes then wash in cold water and put in a sieve.
  2. Marinate undercut with two tablespoon of vinegar, oil and salt in a bowl for half an hour.
  3. Heat cooking oil in a wok and fry two tablespoon of garlic on high flame.
  4. Add one cup of beef stock,four tablespoon of soy sauce, two tablespoon of oyster sauce, one teaspoon of black pepper and salt bring to boil.
  5. Gradually add two tablespoon of cornflour and cook till the sauce thickens.
  6. Add six fresh red chillies and one capsicum (finely chopped) and remove from flame.
  7. Layer a serving dish with boiled spaghetti, transfer undercut on top and put fresh corainder on it and serve.



















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