Strawberry Yogurt Cake Full Recipe

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Strawberry Yogurt Cake Full Recipe



The potentially antioxidants- rich strawberry can help improve heart health and lower your blood pressure. They can also help better your brain function, and enhance eyes and skin health, arthritis and gout. The possible polyphenolic content of strawberries may make them beneficial for improving the immune system,and reduce the signs of premature aging.
A strawberry (fragaria) is a sweet, red heart- shaped fruit, witch is much- loved for it's delicious taste and for its nutritional benefits. Native to many parts of the world, it belong to the rose family and has a distinct aroma. Despite its name, a strawberry is not a berry from a botanical standpoint. It is an aggregate accessory fruit, which mean that the fleshy part is not derived from the plants ovaries. Instead, each visible seeds covering its outside is borne from one of the ovaries of the flower. The strawberry leaves are also eaten raw cooked. One can also take it as an antioxidant- rich strawberry tea.

Ingredients:

  • Flour two cups
  • Yogurt three quarters cups
  • Strawberry to needed
  • Baking powder one teaspoon
  • Baking soda a quarter of teaspoon
  • Sugar one cup
  • Honey two tablespoon
  • Crushed sugar to needed
  • Cooking oil three quarters cups

Preparation time: 10 to 15 minutes
Baking time: one hour

Synthesis:

  1. Mix one teaspoon of baking powder and one quarter teaspoon of baking soda in the flour and sift.
  2. Grind a cup of sugar and mix three quarters cup of yogurt and three quarters cups of cooking oil in it.
  3. Then add flour little by little.
  4. Heat the oven first. Then bake the cake at 170°c for one hour. When the cake is baked,take it out from oven. When the cake is completely cool, remove it from the pan take it out.
  5. In a non- stick pan mix two tablespoon of powdered sugar,a quarter cup of water and one tablespoon of honey and cook until the two are well combined, then roll it into a hot cake.
  6. In a pan, mix a tablespoon of strawberry jam with a tablespoon of honey, melt it lightly and put it on the cake.
  7. Finely, sprinkle the cake with powdered sugar and decorate with fresh strawberries.













 

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