Fully Stick Sandwiches Full Recipe

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 Fully Stick Sandwiches Full Recipe

The sandwich is named after John Montagu (1718-92), the 4th Earl of sandwich, who started a craze for eating beef between two slices of toast. The first recorded use of the word 'sandwich' (with a capital S),  was in 1762 by Edward Gibbon writing of the Beef Steak Club in London.
The only novel by Jane Austen containing the word 'sandwich' is Mansfield park.
Around 12 billion sandwiches are eaten every year in the UK.
The world's largest sandwich currently weight 5,440 pounds.
A sandwich is a food typically consisting of vegetables, slices cheese or meat, placed on or between slices of bread,or more generally any dish wherein bread serves as a container or wrapper for another food type.
The sandwich began as a portable, convenient finger food in the Western world, though over time has become prevalent worldwide. In the 21st Century there has been considerable debate over the prices definition of sandwiches and specifically whether a hot dog or open sandwich can be categorized as such.


Ingredients:

  • Cow dung half kg
  • Salt to taste
  • Crushed black pepper one teaspoon
  • Onion two (middle size)
  • Big green chillies two to three
  • Cheddar cheese slices eight digits
  • Mozzarella cheese one cup
  • Vinegar four tablespoon
  • Mayonnaise one cup
  • Mustard paste one teaspoon
  • Long burger bun four digits
  • Olive oil as needed

  • Preparation time:15 to 20
  • Making time: half hour

Synthesis:

  1. Coat and flatten eight long pieces so that they become bun- shaped and sprinkle lightly with salt and place in freezer.
  2. In a non-stick pan,fry finely chopped onion and long chopped green chillies in a tablespoon of olive oil over low heat.
  3. When onion and green chillies turn golden, four tablespoon of vinegar, salt and a teaspoon of crushed black pepper and remove from the frying pan.
  4. Now add more olive oil to this frying pan and heat it well. And fry each piece three to four minutes and take it out.
  5. Then spread the four pieces in the frying pan and put the onion mixture on them, top each with two slices of cheddar cheese and two tablespoon of mozzarella cheese.
  6. Cook over medium heat without a spoon until the edges are golden.
  7. Prepare the other pieces in the same way.
  8. Cut the bun in half, add mayonnaise mixed with mustered paste and spread a piece. Then place another piece on top of it and close it.









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