Chocolate Walnut Cupcakes Full Recipe
Cupcakes completely replicate real size cakes and have got icing and filling.
Cupcakes don't need to be cut.cupcakes let you have a moment of cake but on a personal level.
They give the opportunity to serve a table with lots of dessert designed in different styles and satisfying various taste.
Cupcakes are the perfect size for a one- person dessert you never fell like you've eaten too much.
Cupcakes can help you to eat the moment.They can be personalised and themed.
Cupcakes can be dressed up for any occasion: corporate milestones, anniversaries and retirement, birthday parties, wedding and lots of other special dates.
Ingredients:
- Yogurt (beating) 65 grams
- One egg
- Refined flour (sieved) 112 grams
- Baking powder 112 grams
- Cocoa powder 3 grams
- Walnut (chopped) 40 grams
- Water 80 grams
- Sugar/ sucral 130 grams
- Cooking oil 65 grams
Frosting ingredients:
- Whipped cream 300 grams
- Dark chocolate 250 grams
- Chocolate powder 80 grams
- Cream cheese 100 grams
Synthesis:
Beat oil, yogurt,eggs and sugar with an electric beater.
Add all the remaining ingredients and mix with a spoon.
Set paper cups in a muffin tray and transfer the mixture in the cups using a spoon.
Bake in a pre-heated oven at 175°C for 15 minutes and remove.
Beat frosting ingredients with an electric beater,fill the mixture into a piping bag and garnish cupcakes.
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